Mini Apple Pies (Vegane Apfel-Küchlein)
Enjoy these delightful mini apple pies featuring a crispy crust and seasoned apples, perfect for an afternoon with friends or as a family dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegan
Ingredients
- 2 cups flour
- 1/2 cup cold margarine
- 1/4 cup sugar
- 1/4 teaspoon salt
- 4-6 tablespoons cold water
- 3 apples, peeled and diced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 teaspoon lemon juice
- Plant-based milk for brushing
Instructions
- Preheat the oven to 180°C.
- Combine flour, cold margarine, sugar, and salt in a bowl until crumbly.
- Add 4 to 6 tablespoons of cold water until a smooth dough forms.
- Roll the dough out on a floured surface and place it in small molds.
- Mix the diced apples with cinnamon, brown sugar, and lemon juice in another bowl.
- Distribute the apple mixture evenly over the dough in the molds.
- Cover the filling with the dough or additional dough pieces.
- Brush the pies with plant-based milk for a golden crust.
- Bake for 25-30 minutes until golden brown.
- Let the pies cool before serving.
Notes
Use cold ingredients to achieve a crumbly dough. Avoid overworking the dough to prevent chewiness.